Sangiovese

Sangiovese, the backbone of Tuscan wines, expresses itself with flavours of tart cherry, dried herbs, and earthy undertones, embodying the essence of Italy's winemaking tradition while showcasing its ability to produce a wide range of styles from youthful and fruity to age-worthy and complex. Its versatility in both blends, such as Chianti and Brunello di Montalcino, and as a varietal wine underscores its enduring popularity among wine enthusiasts worldwide.