FOOD MENU


*All menu items are subject to change

SNACKS

BREAD OF THE DAY
blackbird sourdough, house made butter

OLIVES
castelvetrano

HELLUVA SAINT DIP
St. Oda Onion Dip, Torres Chips

PICKLE PLATE
Assorted house made pickles

BREAD OF THE DAY
blackbird sour dough


CHICKEN LIVER MOUSSE
house mustard & jam, crostini


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PLATES


BRAISED RABBIT SPÄETZLE 
house made späetzle, braised rabbit, cider sage sauce, crème fraîche, thyme oil

STEAK TARTARE
house aioli, shallots, chives, caper berries, quail egg, shaved kaviari caviar

ROASTED DELICATA SQUASH
sweet & salty pepitas, vegan yuzu cream

MARCEL'S PETITE SALADE VERTE
chervil white wine vinaigrette, lemon thyme


CHEDDAR ALE SOUP
avonlea clothbound cheddar, onion crisps

CORNISH HEN GALANTINE
served with mashed potatoes, red wine gravy, fine herbs

 

CHEESES & CURED MEATS

PACIFIC ROCK

CURE QUERTIER

GARROTXA

ALLEGRETTO

RASSEMBLEU

GRAND TRUNK

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ROSETTE DE LYON

CHORIZO


SOPPRESSATA

BRESAOLA

PUSTA

CACCIATORE


ANTIPASTI PLATE
2 cheeses, 2 cured meats, bread of the day & accompaniments