FOOD MENU


*All menu items are subject to change

SMALL PLATES

BREAD OF THE DAY
blackbird sourdough, house made butter

OLIVES
castelvetrano

MARROW BONE
seated bread crumbs, garlic, shallow, dehydrated cauliflower

MARCEL'S PETITE SALADE VERTE
chervil white wine vinaigrette, lemon thyme

STEAK TARTARE
house aioli, shallots, chives, caper berries, quail egg, shaved kaviari caviar



ROASTED PARSNIPS & CARROTS
cartelized celeriac purée, verjus, ricotta
SARDINES
kaviari smoked brisling sardines, pepperoncini aioli, seasoned breadcrumbs, pickled pear onions

DUCK TARTINE
confit duck and roasted green onion Gillette, pickled pearl onions, tomatoes, fermented garlic scapes


ROASTED KOGINUT SQUASH
sweet and salty peptic dust, maple pepita granola, bergamot vegan cream

CORNISH HEN GALANTINE
served with mashed potatoes, red wine gravy, fine herbs

POACHED PEAR
honey & lemon thyme steeped cider syrup, whipped honey ricotta, honeyed oats

 

CHEESES & CURED MEATS

SELLES SUR CHER
BREBIROUSSE D'ARGENTAL
BLUE TIGER
WILDWOOD
SAINT NECTAIRE

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ROSETTE DE LYON
CHORIZO
BRESAOLA
PUSTA
SOPRESSATA
FUET

ANTIPASTI PLATE
2 cheeses, 2 cured meats, bread of the day & accompaniments